[1]王婧,郎和东,余利,等.辣椒素对超重及肥胖成人体成分的影响[J].陆军军医大学学报(原第三军医大学学报),2016,38(14):1701-1704.
　Wang Jing,Lang Hedong,Yu Li,et al.Effect of dietary capsaicin consumption on body composition in overweight and obese adults[J].J Amry Med Univ (J Third Mil Med Univ),2016,38(14):1701-1704.
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陆军军医大学学报（原第三军医大学学报）[ISSN:1000-5404/CN:51-1095/R]

卷:
38卷
期数:
2016年第14期
页码:
1701-1704
栏目:
公共卫生与预防医学
出版日期:
2016-07-30

文章信息/Info

Title:
Effect of dietary capsaicin consumption on body composition in overweight and obese adults
作者:
王婧; 郎和东; 余利; 王丽; 秦玉; 糜漫天
第三军医大学军事预防医学院营养与食品安全研究中心，重庆市营养与食品安全重点实验室，重庆市医学营养研究中心
Author(s):
Wang Jing;  Lang Hedong;  Yu Li;  Wang Li;  Qin Yu;  Mi Mantian

Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Center of Medical Nutrition, College of Military Preventive Medicine, Third Military Medical University, Chongqing, 400038, China

关键词:
辣椒素; 超重; 肥胖症; 人体体成分; 能量代谢
Keywords:
capsaicin;  overweight;  obesity;  body composition;  energy metabolism
分类号:
R151.3；R589.2；R977.6
文献标志码:
A
摘要:

目的      探讨辣椒素对超重及肥胖成人的骨骼肌肉和脂肪分布等体成分指标的影响。      方法      选取体质指数（BMI）≥24的研究对象20例，随机双盲分为辣椒素组和对照组各10例，分别给予辣椒素4 mg/d和0.05 mg/d。干预前和干预4周后，检测人体体成分。      结果      干预4周后，辣椒素组研究对象的BMI、肥胖程度、内脏脂肪区域、体脂百分比和臀围较干预前明显降低（P<0.05），右下肢肌肉量明显上升（P<0.05）。      结论      辣椒素可能通过增加肌肉量和减少体脂聚积，从而减轻超重和肥胖。

Abstract:

Objective      To investigate the effect of dietary capsaicin on the body composition in adults with overweight and obesity, including muscle mass and fat distribution.       Methods      Twenty subjects with body mass index (BMI) ≥ 24 were randomly divided into the capsaicin group (4 mg/d capsaicin) and the control group (0.05 mg/d capsaicin) for 4-week intervention. Body composition of each subject was evaluated before and after the intervention.       Results      After 4 weeks of the intervention, significant reductions in BMI, obesity, visceral fat area, body fat percentage, and hip circumference were observed in the capsaicin group (P<0.05), while right lower limb muscle volume significantly increased (P<0.05).       Conclusion      Dietary capsaicin consumption may be effective in the treatment of overweight and obesity through increasing muscle mass and reducing body fat accumulation.

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更新日期/Last Update: 2016-07-20